This grisly 1840 doll-sized butcher shop with miniature animal carcasses and a floor covered in sawdust and blood would be shockingly graphic to our modern sensibilities. After all, here in the 21st century, we like to remain cheerfully oblivious about where our meat products come from.
But in Victorian times, such detailed model butcher shops were not uncommon, says Sarah Louise Wood, a curator at the Museum of Childhood at the Victoria and Albert Museum in London. The real question is: Why exactly do such things exist?
(thanks Lisa)
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